Running a restaurant involves putting in long hours, training the staff, establishing a target clientele and keeping up with regular customers. Understand the finer points of running a restaurant with information from an executive chef in this free video on the restaurant business. Expert: Brett Corrieri Contact: www.mafiaozas.com Bio: Brett Corrieri brings a solid culinary portfolio to the table in his multi-pronged role at three of Nashville, Tenn.’s most frequented businesses. Filmmaker: Dimitri LaBarge
Video Rating: 4 / 5
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